since I've actually sat down and thought about Hinterland in a conceptual kind of way, or maybe thought about where how it all started and what lies ahead. The early days are a bit of a foggy blur. But it's great to remember. Lately, with all three restaurants in three different cities, the brewery and the inn, I've felt a tug at my sleeve, maybe a nudge from a few friends, to put it all down and to share the journey from this point in the road with the rest of the world. Not that many people really care to read my ramblings. But maybe there are a few beer, wine and food crazed nuts out there like myself and our staff who might enjoy hearing about or seeing where we've been, what we're creating in some of our kitchens, what we're drinking etc... For all of you who fall into that category, this blogs for you!
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